4814 Point Fosdick Drive NW, Gig Harbor, Washington, 98335
+1 253-313-5656
❝ Brisket, Smoked Chicken, Smoked Turkey, Pulled Pork, Sausage ❞
At BBQ2U we cook authentic Central Texas-style barbecue. Whether you are craving hot brisket, smoked turkey, pulled pork, or southern sides, we've got you covered! We only use wood-fired pits and follow the methods that have yielded great barbecue for over 100 years.
About Our Pit Master
Gary Parker, is a well-respected community leader, philanthropist, and business owner in Gig Harbor, Washington. He is known for his dedication to giving back to the community and his ability to bring people together through his love of barbecue.
As a business owner, Gary has built BBQ2U, a southern style barbeque restaurant, into a successful and well-loved local restaurant. He is dedicated to using only the freshest and highest quality ingredients.
4814 Point Fosdick Drive NW, Gig Harbor, Washington, 98335
+1 253-313-5656
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