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Our matcha is vacuum-sealed and aged in airtight ceramic jars for 3 years, to create a gently sweet, balanced, and velvety matcha. The temperature is kept at 41°F (5°C) to significantly slows oxidation rates. Humidity levels must also be at 30% to prevent caking and chlorophyll degradation.
30 N Gould St Ste N Sheridan, WY, 82801
3072758485
https://hoshicha.co/
Hoshicha
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