Kahii

Nestled within the heritage-listed building at 364 Kent Street, Sydney, Kahii offers a unique fusion of Japanese-inspired café culture by day and an intimate bar experience by night. During daylight hours, patrons can immerse themselves in the tranquil ambiance reminiscent of a traditional Japanese kissaten, enjoying specialty coffees, the renowned black sesame cloud, matcha, and an array of delectable pastries. The lunch menu features Japanese-inspired dishes, providing a serene retreat for both locals and office workers seeking a moment of relaxation or a quick pick-me-up.

As evening descends, Kahii transforms into a cozy bar, offering inspired cocktails crafted by renowned mixologist Fumiaki and a curated dinner menu from Executive Chef Taka Teramoto of Kuro. The French-driven wine list features hand-picked labels from iconic regions in France, catering to discerning palates. This seamless transition from day to night makes Kahii a versatile destination for various occasions, including after-work drinks, intimate dinners, or private functions.

Kahii's commitment to quality is evident in its offerings. The specialty coffee, prepared by passionate baristas, and the viral black sesame cloud have garnered attention for their exceptional flavors. The matcha and pastries further enhance the authentic Japanese café experience, making it a must-visit spot for enthusiasts of Japanese cuisine and culture.

The evening menu, featuring Australian and Japanese-inspired dishes from the hatted sister venue, showcases a fusion of culinary traditions. This, combined with the expertly crafted cocktails and curated wine selection, ensures a memorable dining experience that reflects the sophistication and elegance associated with Japanese hospitality.

Kahii's strategic location and thoughtfully designed ambiance make it an ideal venue for various events. Whether it's a casual daytime visit to the café or an evening gathering at the bar, Kahii provides a unique and inviting atmosphere that caters to diverse preferences, embodying the essence of a Japanese café and bar in the heart of Sydney.