GBL has been found in extracts from samples of unadulterated wines. This finding indicates that GBL is a naturally occurring component in some wines and may be present in similar products. The concentration detected was approximately 5 μg/mL and was easily observed using a simple extraction technique followed by GC/MS analysis. GBL can be found in cheese flavorings but typically results in a content of 0.0002% GBL in the final foodstuff.
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4571 Mercer road
4707787032
https://gammabl.com/
Exist Management LLC (ExistBI) was established in Los Angeles in 2008 by a team of like-minded da...
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